1 cup + 4 tablespoons For the Love of Pancakes Mix
2 tablespoons Coconut Oil or Olive Oil
1 cup Water
1 teaspoon Vanilla Extract
2 tablespoons Maple Syrup
1 handful Blackberries
1/4 cup Water
1) In a mixing bowl whisk together the water, oil and vanilla, then add it to your For the Love of Pancakes Mix. Stir until only a few lumps remain then fold in your blackberries.
2) Let the mix rest and begin heating your skillet on low-medium heat. You're ready to start when you sprinkle a couple drops of water and they sizzle.
3) Pour the Batter into the skillet in 1/4 cup scoops. Cook until you see small bubbles and the edges start to dry then flip. Cook for 3-4 minutes on the other side. I personally wait until I see the fruit start to bubble on the other side so I know it cooked through.
4) For the syrup add the ingredients to a pan and turn the heat on medium, as it begins cook try and smash some of the berries but leave a few in tact. Then add your blackberry syrup to your pancakes!