Ingredients

Organic russet potatoes

Extra virgin olive oil (optional)

Sea salt

Cayenne pepper

Smoked paprika

Rosemary

Black pepper

Prep

Preheat oven to 385˚F

Directions

Start by peeling and cutting the potatoes.  Rinse after with filtered water and start cutting into fry shapes.  After they’re cut into shape, dry them pat with a paper towel to soak up excess water before tossing in oil + spices.

Next, add 1 ½ tbsp. olive oil and toss well to incorporate.  After add, ¼ cayenne, ¼ smoked paprika, ¼ sea salt (less is more, add some after), dashes of rosemary, and black pepper to taste.

After, place on baking rack or oven tray with parchment paper.  Place in oven at 385F˚ for 35-40 minutes. They will be done when they’re golden brown and a little crispy.

Servings

Serves 2 or more depending on portion sizes.

AUTHOR'S LINKS

Jewelry Shop – http://zeropointjewelry.com

Social Sites: Twitter, Google+ - DeyMaLex

Email: lexsea13@gmail.com

 
 

Comment