4-5 ripe frozen organic bananas

Cacao or carob powder (optional)


Non-dairy milk


Food processor or high-speed blender




Freeze the bananas 4-6 hours before or over night to achieve the best texture in the ice

cream. Add the bananas to the food processor and add 3 tbsp. of any non-dairy milk of your

choice. Next, add the cacao powder (gives a chocolate taste) and cinnamon, and blend well

together until the bananas looks smooth and lump free. Pour into a bowl and add fresh fruit or

whatever toppings you desire. You can easily make this recipe your own and add frozen

strawberries or blueberries to change the end result. This recipe is simple and yet fulfilling to eat

any time of the day.


Health Benefits

Bananas are extremely good for you and your health for many reasons. For one,

scientist believe that bananas were the first fruit on Earth. Bananas are grown in over 107

countries and are amongst the most consumed fruits in the world. Bananas are also good

for lowering cardiovascular dis-ease including high blood pressure, high cholesterol, and

asthma. The nutrients like fiber, potassium, vitamin B6, and C found in bananas promote a

healthy heart. The daily intake of fiber for an adult is 4700 mg and less than 2% of US

adults meet those intakes. People are not eating enough fruit throughout the day causing

them to feel hungry for other foods. Studies show that people with higher intakes of

potassium have a 49% lower risk of ischemic heart dis-ease. Bananas can also prevent

cancer cells from forming by destroying the formation of free radicals because of the high

levels of potassium. Bananas are also good for diabetes, treating diarrhea, preserving

memory, and boosting mood (tryptophan amino acid helps preserve memory and boost

mood. As you can tell bananas are really good for your health and should be incorporated

into our daily lifestyles.

Mangoes have been named the most consumed fruit in the world, and that’s why

mangoes may very well be everyone’s favorite tropical fruit. There are over 1,000 varieties

of mangos all throughout Asia, Mexico, and Islands. 1 cup of mango contains 76% vitamin C,

25% vitamin A, 1% vitamin B6 plus other B vitamins, 9% probiotic fibre, 9% copper, 7%

potassium, and 4% magnesium that apply in the daily value.