2 large organic ripe mangoes

4 frozen organic strawberries

3 frozen organic peach slices

1 tbsp. raw honey or coconut sugar

¾ cup crushed ice

Dash of cinnamon




Add the mango to the blender and pulse until the mango turns into liquid or add

some filtered water. Then add the frozen strawberries, peach slices, raw honey or

coconut sugar, crushed ice, and cinnamon into the blender and blend for 1-2 min.

on med-high speed! Blend until finely blended and the finest smoothie textures

are achieved. Pour the yellow orangey goodness into a bowl and décor on top

with fresh fruit (I added organic plum and raspberries + honey), coconut shreds,

hemp seed, honey, etc. Whatever your body tells you, without harming others.

PS: You can even add some greens like spinach and turn this into a green mango

smoothie bowl, delicious. 13Love

Health Benefits

Mangoes are delicious and are known for being sweet and sour in many

areas of Islands. Mangoes have been named the most consumed fruit in the world

according to studies.  There are over 1,000 varieties of mangoes all throughout

Asia, Mexico, and Tropics.  The charts show that, 1 cup of mango contains 76%

vitamin C, 25% vitamin A, 1% vitamin B6 plus other B vitamins, 9% probiotic

fibre, 9% copper, 7% potassium, and 4% magnesium that applies in the daily

value.  Mangoes are known to fight cancer because they're rich in antioxidants like

quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat that help

protect the body to prevent colon, breast, leukemia, and prostate cancer.  These are

incredible things to know that fruit and plant-based foods can cure and prevent

dis-ease from happening.  Mangoes are also known to alkalize the body because

they're rich mango and tartaric acid, malic acid and citric acid that help maintain

the alkali reserve of and in the body.  Other health benefits of mangoes are eye

care (rich in vitamin A), aids in digestion (enzymes that help breakdown protein),

help prevent heat stroke, aid in concentration and memory (rich in glutamine

acid), and regulates diabetes.  Let the food be the medicine. Eat a mango a day!


Raspberries are loaded with nutrients and phytonutrients that are extremely

beneficial.  For one, raspberries are power packed with antioxidants and anti-

inflammatory phytonutrients properties that are not only found but are

abundantly provided.  These abundant antioxidants and phytonutrients are

enough to help protect against oxidative stress and excessive inflammation.

Raspberries are also great for lowering chronic dis-ease like obesity, type 2

diabetes, hypertension, and atherosclerosis.  Also, new studies suggest two

compounds ketone and a flavonoid called tilliroside found in raspberries can

lower obesity risk and regulate blood sugar.  Raspberries have also been

found to be beneficial by preventing chronic dis-ease thus preventing cancer

cells formation.  In recent studies, phytonutrients found in raspberries have

been found to change signals between potential or existing cancer cells. 

These phytonutrients create a signal causing a cycle of programmable cell

death called apoptosis.  Raspberries are overall extremely beneficial for your

health and can be easily included in your lifestyle.  Remember we must eat to

live, not live to eat.