Pink Himalayan salt
Peel and cut 6 potatoes into small squares
Wash and cut a bunch of asparagus into equal pieces
Boil garbanzos (or buy canned garbanzos)
Bring out a frying pan or a non stick pan and add 1 tbsp. of coconut oil, ¼ tsp.
garlic, 6 potatoes cut into squares, and add all the seasonings to taste (if you
prefer savory add more black pepper if you prefer spicy foods add more cayenne).
Give everything a stir and wait 15-20 min. before adding the asparagus.
Next, add in the asparagus and give everything a stir to incorporate the
flavors all together. After 30 min. total pass check if the potatoes are fully
cooked by taking a spoon and smashing one or cutting one down the middle
making sure it’s not hard.
After, heat up some tortillas (I used organic non-GMO corn tortillas) and
place the garbanzos with a spoon of potatoes and asparagus. If you don’t
have small tortillas you can use bigger ones and make burritos get creative.
This recipe serves 13-15 tacos depending how much you put in each.
In-joy this recipe for you and yours! 13Love
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